PASTA & PASTAI (8 issues per year, price for non-EU subscribers)
Annual subscription cost for the magazine for inhabitants of the non-EU area
Founded back in 1995, Pasta & Pastai has a periodicity of 8 issues per year.
The magazine has a permanent editorial structure, always at the disposal of its readers.
Experts in production techniques, raw material genetics, legislation, regulatory aspects and food science have created a working pool to provide pasta makers and readers with reference points for correct and accurate information.
The diffusion of Pasta & Pastai suggested the need for a specific tool to constantly assist the editorial staff on the quality and professionalism of the magazine, which for years has supported the work of Italian pasta makers and a large number of foreign subscribers.